Posted by Dr. Julie T. Anné on March 28, 2014 | 0 Comments
Tilapia and Quinoa

INGREDIENTS 1 cup quinoa Coarse salt and ground pepper 2 1/2 teaspoons extra-virgin olive oil 1 pound boneless, skinless tilapia fillets, divided into 8 pieces 3/4 teaspoon paprika 1 cup English cucumber (6 ounces), diced small 1/3 cup roughly chopped fresh dill 1/3 cup feta (1 1/2 ounces), crumbled 2 teaspoons fresh lemon juice DIRECTIONS STEP 1 In a small saucepan, […]

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